Tuesday, December 9, 2008

Mustang Sally Fermenting

We spent Sunday afternoon in the usual brewing-day fashion - brewing good beer, drinking good beer, watching Ravens football on a plasma TV, and grillin' steaks. Does it get any better? I don't think it does.

Mustang Sally went into the primary as thick as molasses. She's blub-blubbin' as I write this. We've got a monster on our hands, here. We'll need to be real patient for Sally, as she's going to take longer than her pale brothers to deliver her goodness. We gotta slow that Mustang down.

But when she's ready, oh man, she's gonna treat us right. Hey, make your own jokes, friends!

Expect Mustang Sally Imperial Stout to be ready to drink in 6 to 8 weeks. Expect a chocolately goodness you simply won't find in a commercial beer. Expect something amazing.

-S, very much jealous of that Russian River field trip

No comments: